Daun Kesum Cheese Biscuits

INGREDIENTS

• 1 scoop Nutrilite Soy Protein Drink
• 1 scoop Nutrilite Soy Protein Powder Mixed (Green Tea)
• 70g plain flour
• 50g butter
• 50g grated cheddar cheese
• 1 tsp blue poppy seeds
• 2 tsp daun kesum, finely chopped
• A pinch of salt
• A pinch of paprika
• 1½ tbs water

METHOD

1. Combine all dry ingredients in a food processor and pulse until breadcrumbs form.
2. Add in water and pulse again until dough forms.
3. Remove and wrap the dough with a cling wrap. Roll the dough flat into a square and chill.
4. Then cut the dough into squares and bake in a preheated oven at 160ºC for 20 to 25 minutes.
5. Leave it to cool and store. Savour at breakfast or during tea time.